Beet Margarita - The Local Palate
This stunning beet margarita from Charleston's Basic Kitchen is perfect for the heat and puts good use to leftover beet juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1½ ounces Espolon Blanco Tequila
- 1 ounce lime juice
- 1 ounce orange juice
- 1 ounce agave syrup
- Beet juice to top
- Garnish: lime wheel, rimming salt
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