Roasted Moroccan Carrot Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sheridanfruit.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving bowl
- Spoon
- Tongs
Ingredients
- 2lb large carrots, cut into ¼ coins or oblique shape
- ¼ cup canola oil
- ½ cup extra virgin olive oil
- 1 12 oz can chick peas, rinsed
- Zest and juice of 1 orange
- ¼ cup golden raisins
- ¼ cup dark raisins
- 1 shallot, thinly sliced
- 1 tsp ground cumin
- ¼ tsp cayenne
- ¼ tsp ground coriander
- 2 tbsp chopped cilantro
- Salt/pepper to taste
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