Pistachio Butter Oat Pancakes Recipe
Make fluffy oat pancakes with pistachio butter for a protein-packed breakfast. Cook up a batch today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuttinosh.com.
Cooking tools:
- Blender
- Mixing bowl
- Spatula
- Griddle
- Cast iron skillet
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 2 cups rolled oats
- 1/2 cup of milk (plant-based)
- 1/2 whole milk yogurt
- 2 tbsp of NUTTINOSH Roasted or Sea Salt Pistachio Butter
- 1 egg
- 2 tbsp of maple syrup
- 1 tbsp of oil (I used olive oil)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- Fresh fruit and additional Nuttinosh Pistachio Butter to drizzle on top
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