Spaghetti Alla Carbonara Recipe - Food.com

Ingredients

• 1/4 cup extra virgin olive oil
• 1/2 lb bacon, slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices)
• 1/2 cup dry white wine
• 3 large eggs
• 2 ounces parmesan cheese, finely grated (3/4 cup)
• 3/4 ounce pecorino romano cheese, finely grated (about 1/4 cup)
• 3 small garlic cloves, pressed through garlic press
• 1 lb spaghetti
• table salt & fresh ground pepper (see note)