Thermomix recipe: Asian Corn Fritters | Tenina.com

Thermomix recipe: Asian Corn Fritters | Tenina.com

tenina.com

A very delish taster in the lead up to a meal, or make more of them and they can BE the meal. Just so good. We found it hard to stop at just one.

Keywords

  • indonesian
  • corn fritters
  • tapas
  • starter
  • corn
  • kaffir lime leaf
  • tenina
  • thermomix
  • cooking with tenina
  • recipe
  • spicy
  • easy
  • fritters
  • fried
  • balinese
  • asian
View full recipe on tenina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

Share this recipe:

Ingredients

  • 4 ears of fresh corn, (400gm of kernels)
  • 6 cloves garlic
  • 20 Grams fresh ginger
  • 2 red chilli roughly chopped
  • 6 makrut (kaffir) lime leaves leaves, sliced thinly
  • 1 Teaspoon white pepper
  • 1 Teaspoon ground coriander
  • 2 Pinches pink salt flakes
  • 2 eggs
  • 2 Tablespoons cornflour or cornstarch
  • 70 Grams bakers or strong flour
  • Extra Virgin Olive Oil (EVOO) for frying
  • 20 Grams cloves garlic
  • 40 Grams shallot
  • 80 Grams red chilli roughly chopped
  • 80 Grams fresh tomato, diced
  • 50 Grams Extra Virgin Olive Oil (EVOO)
  • 10 Grams raw caster sugar
  • 10 Grams shrimp paste
  • 1 Pinch pink salt flakes
  • 1 carrot, julienned
  • 1/2 capsicum/bell pepper red, julienned
  • 3 makrut (kaffir) lime leaves leaves, julienned
  • 2 spring onions cut lengthwise into thin shreds
  • pink salt flakes and black pepper to season

More Like This