Quinoa Pilaf Recipe with Apricot and Almond | PBS Food | PBS Food

Ingredients

• 2 tablespoons olive oil
• 1.4 ounces (40 grams, about ½ cup) sliced almonds
• .25 ounces (7 grams, about 1 large clove) garlic, grated
• .25 ounces (7 grams) ginger, grated
• 4.4 ounces (125 grams, about ½ medium) onion, minced
• 2 teaspoons curry powder
• ½ teaspoon cinnamon
• 1 cup quinoa
• 2 cups vegetable stock
• 2.8 ounces (80 grams, about ½ cup) dried apricots
• ¼ teaspoon salt, to taste