The Pie Recipes
makes about 40 cookies (2- 1/2 inch size) Note: Take the time to rub the orange zest and sugar together for a deeper orange flavor. If almonds aren't your favor
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2 ounces/57 grams/½ stick unsalted butter, melted and cooled
- 1½ cups/295 grams granulated sugar
- zest from one large orange; approx. 1½ tablespoons
- 1 cup/128 grams all-purpose flour
- ¾ cup/76 grams medium or dark rye flour
- ¼ cup/34 grams stone-ground cornmeal
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- ½ cup/2½ ounces unblanched whole almonds (skin on) coarsely chopped
- ¾ cup/3 ounces unblanched sliced almonds
- ⅓ cup/2 ounces/56 grams candied ginger, diced
- ½ cup/95 grams/3½ ounces dried apricots, diced
- additional all-purpose flour for dusting
- egg wash made from 1 egg, lightly beaten with 2 tablespoons water
