Ground Turkey Casserole | Cooking Professionally

Ground Turkey Casserole | Cooking Professionally

cookingprofessionally.com

This Ground Turkey Casserole takes the idea of a classic Bolognese and decides to go low-fat with it (but without sacrificing the flavor, of course)! The juicy turkey pairs perfectly with the bright...

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Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons oil
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 5 cloves garlic, finely chopped
  • 2 tablespoons Italian seasoning
  • 1 teaspoon red chili flakes
  • salt, to taste
  • pepper, to taste
  • 1 1/2 pounds ground turkey
  • 28 ounces tomato sauce
  • 1/4 cup freshly parsley
  • 5 ounces fresh spinach
  • 2 cups mozzarella cheese, shredded, divided
  • fresh micro basil or basil leaves, optional, to taste, for garnish

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