Maple and Vanilla French Toast with Bananas - Maple from Canada
Maple syrup and cinnamon-infused French toast topped with caramelised banana – a classic combo for breakfast or brunch. Get the recipe here.
Ingredients
- 3 eggs
- 180ml milk
- 60ml whipping cream
- 100ml pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
- 1 tbsp vanilla extract
- 1 tsp mixed spices
- 1 tsp cinnamon
- 4 slices of sourdough bread
- 2 bananas, peeled and sliced
- 4 tbsp maple sugar
- 30g unsalted butter
- 1 tbsp vegetable oil for greasing pan
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