Creamy Peanut Sauce
Add a PB twist to your next meal with our recipe for a Creamy Peanut Sauce—perfect as a dip for fresh spring rolls or a drizzle for noodles and salads Ingredients: ¼ cup creamy peanut butte
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Dipping bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 garlic clove, minced (optional)
- 2–3 tablespoons warm water (to thin)
- Crushed peanuts or chili flakes (optional, for garnish)
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