Beef Brisket Taquitos

Name: Beef Brisket Taquitos
Ingredients: 2-1/2 cups Cooked (Leftover) Smoked Beef Brisket, chopped; 2 tablespoons butter; 1 cup thinly sliced onion; 1/4 teaspoon salt; 1 cup chopped pepper Jack cheese; 4 ounces cream cheese, softened; 1/2 cup salsa; 1/4 cup thinly sliced green onion; 12 corn tortillas (6 to 7-inch diameter), warmed; Nonstick cooking spray; 1 avocado, pitted and halved; 1 jalapeno pepper, halved and seeds removed; 1/2 bunch fresh cilantro; 1/3 cup plain Greek-style yogurt; 2 limes, juiced; 1 teaspoon salt

www.tnbeef.org

Air-fryer brisket taquitos with cheese, salsa and avocado crema.

View full recipe on www.tnbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tnbeef.org.

Share this recipe:

Ingredients

2-1/2 cups Cooked (Leftover) Smoked Beef Brisket, chopped
2 tablespoons butter
1 cup thinly sliced onion
1/4 teaspoon salt
1 cup chopped pepper Jack cheese
4 ounces cream cheese, softened
1/2 cup salsa
1/4 cup thinly sliced green onion
12 corn tortillas (6 to 7-inch diameter), warmed
Nonstick cooking spray
1 avocado, pitted and halved
1 jalapeno pepper, halved and seeds removed
1/2 bunch fresh cilantro
1/3 cup plain Greek-style yogurt
2 limes, juiced
1 teaspoon salt

More Like This