Salmon, Butternut Squash, and Avocado Kale Salad - Slender Kitchen

Ingredients

• 3 cups butternut squash, peeled and chopped
• 1 lb. coho salmon (or any boneless skinless salmon)
• 1 lemon
• Salt and pepper
• 6 cups kale
• 1 tbsp. olive oil
• 2 tbsp. balsamic vinegar
• 1 tbsp. whole grain mustard
• 1 apple, chopped
• 1 tomato, chopped
• 1 cucumber, chopped
• 1/4 cup green onions, chopped
• 1 avocado