Blueberry chocolate cake - Serving Dumplings
This blueberry chocolate cake is super soft and topped with a sour cream frosting with fresh blueberries to bring you bite after bite of incredible tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 200 g all-purpose flour
- 200 g sugar
- 5 tablespoons coca powder
- 5 eggs
- 1 heaped teaspoon baking powder
- pinch of salt
- 250 g blueberries
- 100 ml sour cream
- 150 ml heavy cream
- 80 g icing sugar
- 1/2 lime
- 4 gelatin sheets, softened in cool water + 1/4 cup heavy cream
- 250 ml heavy cream
- 90 g icing sugar
- 200 g blueberries
- grated dark chocolate
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