Sourdough Waffles
This same recipe can be used for pancakes, if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceder.net.
Ingredients
- Overnight sponge:
- 227 grams sourdough starter
- 241 grams all-purpose flour
- 28 grams sugar
- 454 grams buttermilk
- Waffle batter:
- all overnight sponge
- 2 large eggs
- 57 grams melted butter
- 3/4 teaspoon salt
- 1 teaspoon baking soda
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