Game curry
An aromatic, spicy dish that works perfectly for pheasant, grouse, pigeon, goose, hare, squirrel and wild boar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldsports-journal.com.
Cooking tools:
- Food processor
- Mason jar
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 rabbits, jointed into 8 pieces each, scored, bones in
- 4 cardamom pods
- 2 large onions (peeled and chopped)
- 2 tinned peeled plum tomatoes (or skinned fresh tomatoes)
- 1 cinnamon stick (broken in half)
- 1 bay leaf
- 3 tbsp sunflower or rapeseed oil
- 2 tbsp garlic and ginger paste
- 2 tsp nigella (black onion) seeds
- 1 tsp each ground cumin, coriander, turmeric, paprika and chilli powder
- 1 tsp garam masala
- Sea salt
- freshly ground black pepper
- Red pepper and fresh root ginger julienne, or coriander leaves, to finish
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