Stewed Fruits & Chai Winter Porridge Recipe – EatWell Magazine

Ingredients

• <b>Stewed Fruits (makes 4)<b>
• 3 peaches, quartered
• 3 nectarines, quartered
• 4 plums, halved
• 4 apricots, halved
• 1 lime, juice & zest
• 1 tbsp raw honey or maple syrup
• <b>Chai Porridge (serves 1)<b>
• ½ cup wheat-free rolled oats
• 1 cup plant milk choice (macadamia, almond, coconut)
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• Pinch ground cardamom
• ½ tsp pure vanilla extract or paste
• Handful flaked almonds or toasted buckinis
• 2 tsp raw honey or maple syrup (optional)