Gingerbread christmas trees
Bake and stack spiced cookies to create these adorable gingerbread Christmas trees.
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Ingredients
- 3 cups (450g) self-raising flour
- 3/4 cup (165g) firmly packed light brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 185 grams butter, chopped coarsely
- 3/4 cup (270g) golden syrup or treacle
- 1 egg silver cachous
- 1 tablespoon pure icing (confectioners') sugar
- 1 egg white
- 1 1/2 cup (240g) pure icing (confectioners') sugar
- Royal icing (1 quantity)
- 1 1/2 cup (240g) pure icing (confectioners') sugar approximately
- 1/4 teaspoon lemon juice
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