Chocolate Reindeer Tart - Snowy the Mouse

Ingredients

• 1/2 cup butter (1 stick), melted
• 1/4 cup HERSHEY’S Cocoa
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 2/3 cup HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips
• 1/2 cup heavy whipping cream
• 1 1/2 cups HERSHEY’S Semi-Sweet Chocolate Chips
• 2 1/4 cups heavy whipping cream, divided
• 1/2 teaspoon salt
• 2 thin pretzels (3 inch)
• 2 candy eyes
• 2 HERSHEY’S KISSES Brand Milk Chocolates
• 1 red foil wrapped HERSHEY’S KISSES Brand Milk Chocolate
• 4 small candy canes
• 1 HERSHEY’S KISSES Brand Candy Cane Candy