Braised Greens with Fried Eggs | Paula Deen

Ingredients

• 1/4 cup plus 2 tablespoons Olive oil
• 1 medium finely chopped yellow onion
• 2 1/2 lb (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped mixed greens
• 2 cups chicken stock
• 6 eggs
• for sprinkling paprika