Never-fail moist chocolate cake | Women's Weekly Food
This never-fail, moist chocolate cake recipe will become your go-to birthday cake recipe. It's easy to make with two different icing options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 ¾ cup (260g) plain flour
- ½ cup (50g) cocoa powder , sifted
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate soda
- 1 cup (220g) granulated sugar (white table sugar)
- ½ cup (110g) brown sugar
- ¼ teaspoon table salt
- 2 eggs , at room temperature
- ½ cup (125ml) olive or vegetable oil
- ¾ cup (180ml) sour cream
- 1 teaspoon vanilla extract
- 1 cup (250ml) hot water
- 150g unsalted butter , softened
- 400g cream cheese , chopped and softened
- 2 cups (320g) icing sugar mixture, sifted
- ½ cup (50g) cocoa , sifted
- 300g milk chocolate chips , to decorate
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