Chicken enchiladas – Andy Cooks

Ingredients

• 1 dried Pasilla chilli
• 3 dried Ancho chillies
• 1 dried Guajillo chilli
• 1 dried Chipotle chilli
• 2 white onions
• 3 garlic cloves, crushed
• 1 tbsp dried oregano
• salt, to taste
• 300ml (10 fl oz) double cream
• 150ml (5 fl oz) buttermilk
• 8 seasoned and grilled chicken thighs
• oil or lard, for cooking
• 8 radishes, diced
• 1 bunch of coriander, leaves picked and washed
• 12 corn tortillas