Eggless Chocolate Mousse Cake | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CHOCOLATE CAKE:
• 1 cup Granulated Sugar
• ¾ cups Plus 2 Tablespoons, All-purpose Flour
• 6 Tablespoons Unsweetened Cocoa Powder
• ¾ teaspoons Baking Powder
• ¾ teaspoons Baking Soda
• ½ teaspoons Salt
• ½ cups Sour Cream, Room Temperature
• ¼ cups Canola Oil
• 1 Tablespoon Vanilla Extract
• ½ cups Boiling Water
• FOR THE CHOCOLATE MOUSSE:
• 200 grams Dark Chocolate
• 1 Tablespoon Unsalted Butter
• ¼ cups Espresso
• 1 Tablespoon Granulated Sugar
• 1-½ cup Heavy Cream
• FOR THE CHOCOLATE GANACHE:
• 50 grams Dark Chocolate, Cut Into Small Chunks
• 2 Tablespoons Heavy Cream
• FOR THE GARNISH:
• 2 Tablespoons Chocolate Shavings Or Sprinkles