Jalapeño Turkey Meatloaf • Hormel Foodservice
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Sauce- Tomato sauce, canned, 15 oz 2 qt. 2 c.
- Mustard 3 tbsp.
- sugar, brown 1/4 c. 2 tbsp.
- Raw Ground Turkey, #2051-35, thawed 10 lbs.
- Jalapeño peppers, diced, canned, drained 1/2 c.
- Diced onions 2 c. 4 oz.
- Diced red bell peppers 1 c. 2 oz.
- Bread crumbs 2 c. 4 oz.
- Eggs, fresh, large 10 ea.
- or eggs, pasteurized 2 c. 2 tbsp.
- Black pepper, ground 1 tbsp.
- Sauce (divided), prepared 3 c.
- Sauce (remaining), prepared 1 qt. 3 c.
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