Ingredients
- 9 oz Water, 90-100 degrees F (1 cup plus 2 tablespoons)
- 3 c Bread Flour
- 2 tb Sugar
- 1 1/2 ts Salt
- 1 tb Dill Weed
- 1 1/2 tb Dry Milk
- 2 tb Butter or Margarine
- 2 ts Active Dry Yeast
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
