BANANA COLD FOAM MATCHA LATTE
Prepare your Matcha:Retrieve your JAR of Ceremonial Matcha from the freezer and allow it to come to room temperature. This protects its delicate flavor and aroma. Whisk the base:Scoop your matcha...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchadive.com.
Cooking tools:
- Chasen
- Chawan
- Blender
- Milk frother
- Kettle
- Fine-mesh sieve
- Whisk
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Paring knife
- Cutting board
- Spoon
- Glass
Ingredients
- 1 tsp Ceremonial Matcha
- 1/4 cup 80ºC Water
- 3/4 cup plant-based milk
- Sugar, agave, maple syrup or sweetener of choice
- 1/4 cup whipping cream or thick coconut milk (chilled)
- 2 tbsp fresh banana puree (or half of a mashed banana, strained)
- 1 tsp vanilla extract
- 1 tsp maple syrup (optional, for extra sweetness)
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