Texas Flat Iron Steak with a Mediterranean Topping - Cook with Michael

Name: Texas Flat Iron Steak with a Mediterranean Topping - Cook with Michael
Ingredients: 1 cup Texas olive oil.; 1/3 cup red wine vinegar.; 1 teaspoon cumin.; 4 garlic cloves, chopped.; 1 jalapeño, minced.; 1 teaspoon paprika.; 1 teaspoon kosher salt.; 1 teaspoon freshly ground black pepper.; 2 pounds Texas flat iron steak, trimmed.; 1 head of Romaine lettuce grown in Texas.; 1 – 12 ounces bag of cherry tomatoes, quartered.; 15 ounces (nt.wt.) of jarred, quartered and marinated artichoke hearts with the liquid.; 4 ounces crumbled feta cheese.; 1/3 cup toasted pine nuts.; 1/4 cup Texas extra virgin olive oil.; 1 teaspoon each salt and freshly ground black pepper.

cookwithmichael.com

Experience a flavorful twist on flat iron steak with a Mediterranean topping, combining Texas olive oil and fresh ingredients for a healthy, delicious meal. Serves 6.

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Ingredients

1 cup Texas olive oil.
1/3 cup red wine vinegar.
1 teaspoon cumin.
4 garlic cloves, chopped.
1 jalapeño, minced.
1 teaspoon paprika.
1 teaspoon kosher salt.
1 teaspoon freshly ground black pepper.
2 pounds Texas flat iron steak, trimmed.
1 head of Romaine lettuce grown in Texas.
1 – 12 ounces bag of cherry tomatoes, quartered.
15 ounces (nt.wt.) of jarred, quartered and marinated artichoke hearts with the liquid.
4 ounces crumbled feta cheese.
1/3 cup toasted pine nuts.
1/4 cup Texas extra virgin olive oil.
1 teaspoon each salt and freshly ground black pepper.