Thermomix recipe: Kale And Pecorino Salad | Tenina.com
Massaged Kale...yep, it's a thing. Read on for an explanation.
Ingredients
- fresh pine needle tips (clearly optional, but so good)
- 1 sprig fresh rosemary foliage only
- 1 Pinch pink salt flakes
- 40 Grams white wine vinegar
- 10 Grams honey
- 85 Grams Extra Virgin Olive Oil (EVOO)
- 80 Grams fresh lemon juice
- 75 Grams pecorino (or parmesan), cubed plus more shaved for garnish
- 1 Bunch kale (stalks removed)
- 1/4 red onion cut in pieces
- 50-60 Grams pine nuts, toasted
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