Caramelized Onion & Goat Cheese Bites
In a large skillet over medium heat, heat oil and butter. Add onions, 2 teaspoons salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until very onions are very caramelized, about 35...
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Cooking tools:
- Pastry brush
- Offset spatula
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Fork
Ingredients
- 2 tbsp. extra-virgin olive oil -
- 1 tbsp. unsalted butter -
- 4 medium yellow onions, thinly sliced -
- Kosher salt -
- Freshly ground black pepper -
- 1 tbsp. balsamic vinegar -
- 1 tbsp. fresh thyme leaves, plus more for serving -
- All-purpose flour, for surface -
- 2 sheets frozen puff pastry (from a 17.3-oz. package), thawed in refrigerator -
- 1 large egg, beaten to blend -
- 4 oz. goat cheese, crumbled -
- 2 tsp. honey -
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