Sri Lankan Veggie Patties Recipe | The Bellephant

Ingredients

• 100g plain flour
• 150g chapati/wholemeal flour
• 1/2 tsp salt
• 50g margarine/butter
• cold water
• 500g Sweet Potatoes
• 1 tsp ground turmeric
• Boiling water
• 1 tbsp coconut oil
• 1/2 tsp cumin seeds
• 1 large onion, finely diced
• 3 garlic cloves, minced
• 3 green chillies, finely sliced
• 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 200g frozen green peas
• Salt to taste