Historical Vegetable Cocktail | Silver Spring Foods Recipes

Ingredients

• 4 cups cooked tomatoes
• 1/4 cup finely chopped celery
• 1/3 cup minced green pepper
• 1 tablespoon grated onion
• 2 tablespoons Silver Spring Foods Fresh Ground Horseradish
• 1/4 cup vinegar
• 1 tablespoon salt
• Dash of pepper