Pork Spaghetti Bolognese
Looking for a way to use up your pork mince? Why not try this pork spaghetti bolognese recipe? All you need is the ingredients, a frying pan and sauce pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 1 celery stick, finely chopped
- 1 large carrot, peeled and finely chopped
- 500g pork mince
- 2 garlic cloves, finely chopped
- 1 tablespoon tomato paste
- 750g jar tomato passata sauce
- 2 bay leaves
- ¼ cup basil leaves, chopped
- 400g spaghetti grated parmesan and basil leaves, to serve
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