Banana, Coffee & Nut upside-down cake - Trois fois par jour
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Ingredients
- 4 bananas, sliced in 2 cm thick pieces
- 1 cup of sugar
- 1/4 cup of water
- 2 tablespoons of cold butter
- 1 cup of walnuts
- 3/4 cup of all-purpose flour
- 3/4 cup of butter, room temperature
- 1/2 cup of brown sugar
- 2 eggs
- 1/2 cup of 35 % cream
- 1/4 cup of infused espresso
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