Carrot and California Raisin with Apricot Salad - California Raisins

Ingredients

• 1 1/2 Ounces vegetable oil *
• 6 Ounces fresh lemon juice
• 2 Teaspoons ground cinnamon
• 1/4 Cup granulated sugar
• 12 Ounces orange juice*
• Pinch of salt
• 6 Ounces reserved apricot juice from canned apricots*
• 1 Cup chopped, canned apricots, drained, reserving juice*
• 12 1/2 Cups grated carrot, about 19 medium carrots
• 7 Cups California raisins*
• 3 Cups drained, canned chopped pineapple