Blog Archives - Litchfield Farmers' Market

Ingredients

• 4 to 4½ lb. pork rib roast
• 2 heaping tablespoons ground cinnamon
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1 teaspoon freshly ground pepper
• 2 medium shallots, finely minced
• 4 small cloves garlic, pressed or minced
• 1 to 2 tablespoons low-sodium soy sauce
• 2 cups bourbon
• 1 cup maple syrup
• 6 bruised cloves
• 20 to 30 whole cloves
• 2 tablespoons grated orange peel
• 2 packages (15 cups each) frozen phyllo pastry cups
• 1 -4 oz. log goat cheese, room temperature
• 1 -5 oz. wedge Brie, room temperature
• 1 jar Tomato Ginger Jam
• 1 jar Bacon & Hot Pepper Jelly
• 1 jar Caramelized Onion Jam