Almond Milk Crêpes with Flaxseeds | Foodaciously
Made with wholewheat flour and flax, these almond milk crepes are a dairy-free, eggless, and healthy option to the classic French dessert—just 100 kcal!
Ingredients
- 120 g of Wholemeal Flour
- 420 mL of Almond Milk
- 120 g of Soy Yogurt
- 10 g of Ground Flaxseeds
- 1.5 tbsp of Vegetable Oil (Coconut or Canola)
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