Grilling Shrimp with Ancho Chili and Cinnamon Marinade
A grilled shrimp recipe with ancho chili and cinnamon. Great as an appetizer or a main dish, or even mixed into pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 1 1/2 pounds jumbo shrimp in the shell (uncooked, 16 count )
- 3 tablespoons olive oil
- 1 1/2 tablespoons ancho chili powder
- 2 teaspoons ground cinnamon
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