Meatloaf with Cheddar Shells and Savory Tomato Casserole - Recipe By Me
Hearty meatloaf base layered with cheesy pasta shells and baked in a creamy tomato sauce for easy comfort food.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 8 ounces medium pasta shells, cooked and drained
- 1 cup shredded cheddar cheese
- 1 can (10.75 ounces) condensed tomato soup
- 1 cup whole milk
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