Brown Rice Salad
This brown rice salad is simple yet delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Julienne peeler
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 3 cups cooked brown rice
- 2 zucchini (courgette), thinly sliced with a julienne peeler
- ⅓ cup (45g) toasted halved natural almonds
- ⅓ cup (55g) currants
- 60g baby rocket (arugula) leaves
- sea salt and cracked black pepper
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 150g soft goat’s cheese
- ½ cup (140g) thick plain yoghurt
- sumac, for sprinkling
