Ultimate Carrot Cake - Filippo Berio

Ingredients

• 200ml Filippo Berio Mild & Light Olive Oil
• 175g caster or soft light brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 250g carrots, peeled and finely grated
• 1 x 227g can pineapple pieces, well drained and finely chopped
• 175g plain flour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 1 tsp cinnamon
• Thick glace icing:
• 225g icing sugar
• 2 tbsp lemon juice