Omani Chicken and Rice Porridge (Madrouba) | Saveur

Omani Chicken and Rice Porridge (Madrouba) | Saveur

www.saveur.com

Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 4 dried Persian limes
  • 2 cups long-grain white rice
  • 1⁄2 cup ghee
  • 3 medium red onions, finely chopped, plus 2 small red onions, thinly sliced
  • 4 garlic cloves, minced
  • 4 plum tomatoes, cored and finely chopped
  • 1 1⁄4 lbs. boneless, skinless chicken thighs, cut into 3-inch pieces
  • 2 tbsp. kosher salt
  • 1 1⁄4 tsp. ground turmeric
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 3⁄4 tsp. ground cardamom
  • 1⁄2 tsp. ground ginger
  • 1⁄4 tsp. ground black pepper
  • 1⁄4 tsp. ground cinnamon
  • 1⁄8 tsp. ground cloves
  • 1⁄8 tsp. cayenne
  • Pinch of freshly grated nutmeg
  • 1⁄2 cup vegetable oil

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