Omani Chicken and Rice Porridge (Madrouba) | Saveur
Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 dried Persian limes
- 2 cups long-grain white rice
- 1⁄2 cup ghee
- 3 medium red onions, finely chopped, plus 2 small red onions, thinly sliced
- 4 garlic cloves, minced
- 4 plum tomatoes, cored and finely chopped
- 1 1⁄4 lbs. boneless, skinless chicken thighs, cut into 3-inch pieces
- 2 tbsp. kosher salt
- 1 1⁄4 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 3⁄4 tsp. ground cardamom
- 1⁄2 tsp. ground ginger
- 1⁄4 tsp. ground black pepper
- 1⁄4 tsp. ground cinnamon
- 1⁄8 tsp. ground cloves
- 1⁄8 tsp. cayenne
- Pinch of freshly grated nutmeg
- 1⁄2 cup vegetable oil
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