Ice Cream Recipe
Combine egg whites and sugar for a stable meringue, fold in whipped cream and optional flavoring for a smooth ice cream texture. Perfect for freezing without melting issues.
Ingredients
- 2 Whites of large eggs
- 3oz Sugar
- ¼pt Whipping cream
- 2-4 T Strong flavouring such as Cointreau
- Optional grated dark chocolate
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