Red Velvet Cookies

Name: Red Velvet Cookies
Ingredients: 3/4 cup (170 g) unsalted butter, room temperature -; 4 ounces (115 g) cream cheese, room temperature -; 1 cup (200 g) white sugar -; 1 cup (220 g) packed dark brown sugar -; 1 teaspoon baking soda -; 1 teaspoon kosher salt -; 2 teaspoons vanilla extract -; 1 large egg -; 1 large egg yolk -; 1 tablespoon red food coloring, preferably McCormick brand -; 2 3/4 cups (385 g) all-purpose flour -; 1/4 cup (25 g) natural cocoa powder (not Dutch process) -; 2 cups (340 g) white chocolate baking chips, divided -

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Preheat the oven to 350°F: Line two baking sheets with a silicon baking mat or parchment paper. Begin making the batter: Place the butter, cream cheese, both sugars, baking soda, salt, and vanilla...

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