Stuffed Mushrooms Recipe | Grandma Edna's Kitchen
These appeared at every gathering for thirty years and nobody ever made them except her. People would come into the kitchen to watch, hoping to learn the s…
Ingredients
- 24 large cremini mushrooms, stems removed and reserved
- 8 oz cream cheese, softened
- ½ cup grated Parmesan
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon red pepper flakes
- ½ cup breadcrumbs
- 2 tablespoons olive oil
- Salt and black pepper
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