Hugh Jackman's Favorite Pudding | Cooking Professionally

Ingredients

• ***For the custard:***
• 3 eggs
• 1 1/2 cups milk, not skim
• 1 cup heavy cream
• 3 tablespoons unsalted butter, melted and cooled
• 1/2 cup white sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla extract
• ***For the bread filling:***
• 8 heaping cups white bread, preferably slightly stale, cut into 1-inch cubes
• 1 cup raisins, or more or less to taste
• 2 tablespoons unsalted butter, melted
• ***For serving:***
• 1 1/2 tablespoons unsalted butter, melted, optional
• powdered sugar, optional, to taste