Vanilla cherry pie recipe | Good Food
Break through crisp shortcrust pastry and dig into the fruity filling of this comforting, seasonal pudding for an indulgent weekend treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g cherries (unpitted weight), halved and pitted
- 2 tbsp cornflour
- 140g cherry jam or conserve
- 75g white caster sugar or vanilla sugar if you can find it
- 1 tbsp vanilla bean paste or vanilla extract
- 25g slightly salted butter chopped into tiny pieces
- crème fraîche cream or ice cream, to serve
- 225g cold slightly salted butter chopped into tiny pieces
- 400g plain flour plus extra for dusting
- 75g white caster sugar or vanilla sugar, plus 1 tbsp
- 2 medium egg yolks (save the whites to glaze)
- 1 tsp vanilla extract or vanilla bean paste
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