Chickpea Caesar Salad Wrap | Pick Up Limes
This quick yogurt-based Caesar dressing is the star in this fast recipe. Quickly roasted chickpeas add a lovely texture to this delicious wrap.
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Ingredients
- 1 cup (165g) cooked chickpeas, for cooking
- 2 tsp (10ml) olive oil
- ¼ tsp salt
- ½ cup (130g) unsweetened soy yogurt
- 2 Tbsp (30g) vegan mayonnaise
- 2 Tbsp (10g) nutritional yeast flakes
- ½ lemon, zested, juiced
- 1 tsp (3g) capers, minced
- ½ tsp garlic powder
- garlic cloves
- ¼ tsp ground black pepper
- 1 cup (165g) cooked chickpeas, for mashing
- 2 large soft flour tortillas
- 1½ cups (55g) romaine lettuce, chopped
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