Roasted Parmesan and Garlic Asparagus | Just A Pinch Recipes
Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic! Remove woody ends from asparagus by gently bending until end...
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Ingredients
- 1 pound(s) asparagus, fresh
- 10 clove(s) garlic, minced
- 3 tablespoon(s) olive oil
- - salt and pepper
- 1/4 cup(s) parmesan cheese
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