Espresso Cannoli Martini Recipe

Name: Espresso Cannoli Martini Recipe
Ingredients: 2 oz vodka (choose a smooth, clean vodka for the best mix); 1 oz coffee liqueur (Kahlúa or similar for rich sweetness); 1 oz freshly brewed espresso (hot and strong, preferably double shot); 1 oz cannoli cream filling (sweetened ricotta mixed with powdered sugar and a hint of vanilla extract); Ice cubes (for chilling and dilution control); 2 tbsp powdered sugar; 1 tbsp ground pistachios (finely chopped for authentic texture); 1 tsp cocoa powder (unsweetened); 1 tsp cinnamon (adds warmth and depth); Mini cannoli shells (bite-sized to complement the drink); Chocolate shavings (dark or milk chocolate for contrast); Crushed pistachios (sprinkle for final color and crunch)

gluttonlv.com

If you love the rich flavors of Italian desserts and the bold kick of espresso, our Espresso Cannoli Martini is the perfect cocktail to elevate your next gathering. This drink combines the creamy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

2 oz vodka (choose a smooth, clean vodka for the best mix)
1 oz coffee liqueur (Kahlúa or similar for rich sweetness)
1 oz freshly brewed espresso (hot and strong, preferably double shot)
1 oz cannoli cream filling (sweetened ricotta mixed with powdered sugar and a hint of vanilla extract)
Ice cubes (for chilling and dilution control)
2 tbsp powdered sugar
1 tbsp ground pistachios (finely chopped for authentic texture)
1 tsp cocoa powder (unsweetened)
1 tsp cinnamon (adds warmth and depth)
Mini cannoli shells (bite-sized to complement the drink)
Chocolate shavings (dark or milk chocolate for contrast)
Crushed pistachios (sprinkle for final color and crunch)