Steak 'n' Veggie Tacos - Food Gardening Network

Ingredients

• 1 1/2 pounds skirt steak
• 4 tablespoons olive oil
• 2 teaspoons ground cumin
• Kosher salt and freshly ground black pepper
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, roughly chopped
• 1 zucchini, chopped
• 1 ear sweet corn
• 8 (6-inch) flour tortillas