Cocoa Dusted Coffee Cookies | Donna Hay

Ingredients

• 120g unsalted butter, chopped and softened
• 1½ cups (265g) light brown sugar
• ⅓ cup (115g) golden syrup
• 1 egg
• 1 teaspoon vanilla extract
• 2¼ cups (335g) plain (all-purpose) flour
• ¼ teaspoon bicarbonate of (baking) soda
• 1 tablespoon finely ground coffee beans
• ½ cup (50g) cocoa powder, sifted